Sautéed Carrots and Cabbage with Caraway
Vitamin-packed carrots and crunchy cabbage get a kick from flavorful caraway in this festive holiday side dish.
Ingredients
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1 tablespoon olive oil
1/2 cup vegetable stock or water
2-3 carrots, cut on a thick diagonal
1 cup cabbage, cut into thick wedges
1/2 teaspoon caraway seeds
1-2 pinches sea salt
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Heat olive oil and caraway seeds in a frying pan over medium heat, 1-2 minutes.
Add carrots and cabbage, plus stock or water, to the pan. Cover and cook 2-3 minutes.
Add carrots and cabbage, plus stock or water, to the pan. Cover and cook 2-3 minutes.
