Sautéed Chanterelles
Serve these succulent chanterelles over hot noodles or as a savory side dish.
Ingredients
- 2 cups sliced chanterelles
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 medium cloves garlic, crushed
- 1 tablespoon wild black walnuts, finely chopped
- 1 tablespoon parsley
- 1/2 cup grated Romano cheese
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Combine olive oil and butter in a skillet and heat over a medium flame.
Meanwhile, clean and slice chanterelles. Add them to pan and cook until the mushrooms are juicy and tender. Stir in garlic and cook for about 1 minute. Add the rest of the ingredients, stirring constantly until heated through.
