SautÃ©ed Leeks and Carrots

Leeks have a mild, slightly oniony taste and when sautÃ©ed are a tender treat. This side dish goes well with all sorts of main courses.

From: Andrea Beaman

Show: Fed Up!

Ingredients

1 tablespoon olive oil

1 bunch leeks, cut on thin diagonals

2 carrots, cut on thin diagonals

A pinch of sea salt

Preparation

Level: Easy

Servings: 4

Cook Time: 20 min

Ready In: 20 min

Sauté leeks in olive oil for 2-3 minutes on a medium high heat.

Add the carrots to the pan with a pinch of sea salt.

Cover and cook for 3-5 minutes.

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