SautÃ©ed Summer Squash

This light side dish goes well with meat and poultry dishes, or even a creamy soup, to make a healthy and lovely dinner.

From: Andrea Beaman

Show: Fed Up!

Ingredients

2 yellow summer squash

1 garlic clove, peeled and minced

6-7 cherry tomatoes, halved

4-5 fresh basil leaves, chopped

1/2 tablespoons olive oil

Sea salt, to taste

Preparation

Level: Easy

Servings: 4

Cook Time: 20 min

Ready In: 20 min

Cut yellow summer squash into 1/4-inch thick rounds.

In a frying pan, heat olive oil on medium high flame. Add summer squash, tomatoes, garlic and fresh basil.

Add a pinch of sea salt, cover and cook for 3-5 minutes.

Transfer to a platter and serve immediately.

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