Spicy Herb-roasted Nuts

A nice snack to have on hand when friends and neighbors drop in for a visit. herbed nuts will keep for several days, stored at room temperature in an airtight container.

From: Ann Gentry

Show: Naturally Delicious

Ingredients

3 cups mixed raw whole nuts (almonds, walnuts, pecans)

2 tablespoons finely chopped mixed herbs, such as rosemary, oregano, sage, thyme

1/2 teaspoon crushed red pepper flakes

1 1/2 tablespoons good-quality olive oil

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Preparation

Level: Easy

Servings: 6

Cook Time: 10 min

Ready In: 25 min

Preheat oven to 400 degrees.

Spread nuts in a single layer on a baking sheet. Roast in oven for 10 minutes, or until fragrant.

While nuts are roasting, chop herbs and crushed red pepper together and combine with remaining ingredients in a medium bowl; stir to combine.

Remove nuts from oven and immediately transfer to bowl with herb mixture. Toss until well combined. Spread nuts on a baking sheet to cool before serving.

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