Sweet Corn and Red Pepper sauté
A festive sauté of sweet corn and red pepper gets an added kick from jalapeño and cilantro.
Ingredients
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1 tablespoon grass-fed butter
2 ears of fresh corn kernels
1 red pepper, seeded and diced
1/2 jalapeño pepper, seeded and diced
2 tablespoons cilantro, minced
Pinch of sea salt
Preparation
Level: Easy
Servings: 4
Cook Time:
Ready In:
Place butter and corn in a pan. Sauté 3-5 minutes.
Add peppers, cilantro and sea salt. Cook 2-3 minutes and serve hot.
Add peppers, cilantro and sea salt. Cook 2-3 minutes and serve hot.
