Thousand Island Dressing

An old-school dressing takes a turn for the better as silken tofu cuts the fat and adds protein to this rich and decadent sauce.

From: Ann Gentry

Show: Naturally Delicious

Ingredients

1/2 (12.3-ounce) container vacuum-packed firm silken tofu

1/2 cup Veganaise (available in health food stores)

1/3 cup Homemade Ketchup or organic ketchup

3 tablespoons pure maple syrup

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon wasabi powder

1 cup coarsely chopped dill pickles

Preparation

Level: Easy

Servings: 2 1/4

Cook Time: 10 min

Ready In: 4 hr 10 min

Blend tofu, Veganaise, ketchup, syrup, salt, pepper and wasabi powder in a blender until smooth. Add pickles and pulse to blend.

Transfer dressing to a bowl. Cover and refrigerate at least 4 hours—or up to 3 days—to allow the flavors to blend.

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