Herbed Turkey Gravy
This thick, buttery turkey gravy is seasoned with fresh sage, rosemary and thyme.
Ingredients
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2-3 tablespoons all-purpose flour
1 cup turkey stock
1/2 teaspoon fresh sage, minced
1/2 teaspoon rosemary, minced
1 teaspoon fresh thyme
1/2 teaspoon sea salt
Freshly ground black pepper to taste
1 tablespoon butter
Preparation
Level: Easy
Servings: 8
Cook Time:
Ready In:
Whisk flour into turkey stock. Add fresh herbs, sea salt and pepper.
Cook on medium heat until mixture becomes thick and creamy.
Cook on medium heat until mixture becomes thick and creamy.
