Recipes > Wild Thyme Summer Salad
Wild Thyme Summer Salad
Ingredients
- 3 cups cooked rice
- 2 boneless, skinless chicken breasts, cooked and cut into 1-inch cubes
- 1 8 1/2-ounce jar sun-dried tomatoes, drained, and chopped
- 1/3 cup chopped Kalamata olives
- ½ cup prepared vinaigrette
- ¼ cup chopped thyme leaves
Preparation
In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.
