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The great advantage of homemade scones over other baked goods is that there's no need to wait for the dough to rise. The great disadvantage is their high calorie count. But Kelly's scones are sugar-free,

28  | Kelly Keough  | The Sweet Truth

This recipe delivers a dozen flaky, gluten-free scones that will come in handy for breakfast on the run, a tea-time snack or a brown-bag treat.

Kelly Keough
 
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