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Rich and light at the same time, a classic pound cake with a lavender twist.

A coat of sesame seeds for crunch, and a touch of wasabi to add heat. Try the ginger dressing on any of your favorite salads.

Green harissa paste makes for an unusual, delicious accompaniment to roasted turnips. Try it on other roasted vegetables as well.

The rough-torn shape of these crisp, flavorful crackers adds to their appeal.

One of the best things about homemade gravlax is using the leftover pieces to make this delicious spread. Try it on Rustic Saltine Crackers (see recipe), rye bread or toasted bagels.

You'll never think about potato salad the same way again. If you have some of my Agave Mustard on hand, use it here!

A simple way to let the sweetness of the scallops and aroma of the lavender come through. A great quick dinner.

This has it all: Crunch, spice, and salty-sweet flavors. A real feast for the senses.

Protein-packed quinoa make a great substitute for bread crumbs. Herbs and toasted caraway seed add extra flavor.

The juniper and sweet wine work together to poach the pears. A light but rich-tasting dessert.