Dessert Recipe | Veria

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Your Search for "Dessert Recipe" found "99" results.

Berries are loaded with antioxidants and make a great snack, breakfast, or healthy dessert.

Recipe Courtesy of: Andrea Beaman

Creamy Coconut Rice Pudding

This extremely simple dessert is sweetened by maple syrup and coconut milk and is sure to become a classic in any household.

Recipe Courtesy of: Andrea Beaman

Blueberry Corn Cakes

These adorable mini-muffins are a great snack on the go, light breakfast or savory dessert. Make a double batch and freeze the rest for later.

Recipe Courtesy of: Andrea Beaman

Raspberry Puree

Combine fresh and frozen raspberries for a richly hued, divinely textured sauce that is the very essence of summer.

Recipe Courtesy of: Ann Gentry

Flax seeds take the place of oil in this health-conscious version of a classic pie that is equally at home at a picnic or a festive holiday dinner.

Recipe Courtesy of: Ann Gentry

These crispy chips have a great concentrated banana flavor. They make a tasty snack or a good topping for cereals, fruit salads and even waffles and pancakes.

Recipe Courtesy of: Kelly Keough

Chocolate Banana Ice Cream

This chocolate-banana frosty treat has the consistency of soft-serve ice cream and the taste of Wow!

Recipe Courtesy of: Kelly Keough

Peanut Butter Paws

You can always spot peanut butter cookies by the traditional cross-hatched fork imprint on the top. Chopped peanuts add crunch to this version of a popular classic.

Recipe Courtesy of: Kelly Keough

This raw, chewy cookie makes a great snack, or even a nutritious light breakfast treat.

Recipe Courtesy of: Kelly Keough

This simple blend is the magic ingredient in several of our favorite cookie recipes.

Recipe Courtesy of: Kelly Keough

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Pretty, packed with heart-healthy omega 3 oils, and deceptively simple, this colorful sushi roll makes an unforgettable light meal or snack.

Galangal, lemongrass and Thai chilies add a slightly spicy, citrusy kick to this foundation for many delicious soups.

Skip the take-out tonight and instead make this simple Chinese staple. Served alongside brown rice it's nutritious and delicious.

In this popular classic Thai appetizer, the spicy chile powder is tempered by the lettuce wrap.

Creamy peanut butter, spicy curry, and rich coconut milk set these peanut satay skewers apart and will surely leave your guests begging for more—or at least for the recipe.

This popular Japanese dish is easy to handle and can be made as spicy as desired. It's a delicious and nutritious meal in itself, and kids will love it too.

Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.

Sake, mirin and miso keep this mild fish mouth-wateringly tender.

Making sushi at home doesn't have to be intimidating—with the right ingredients and equipment, it's simple, healthy, and easily modified to suit individual tastes.

This popular spicy dish from China's Szechuan province was named, according to legend, for the old woman who created it.

Edamame and tofu add a blitz of protein to this flavorful rice dish. It's versatile, too: try it as a side or a simple main course with a salad.

This traditional Japanese stock is the basis for many soups and is flavorful and nutrient-rich.

Miso soup is served at most meals in Japan, especially breakfast. This recipe uses the healthful dashi broth as a base for an even richer flavor and greater nutrional value.

Shiitake mushrooms add a healthy and delicious kick to this easy and versatile dish.

Coconut milk adds a creamy richness to this traditonal Thai soup. It's simple to prepare and can either be a main dish or served alongside a salad or rice.

This dairy-free version of one of India's mainstay meals relies on vitamin-C packed tomatoes for its richness.

These three mainstays of Indian cuisine are the perfect healthy accompaniment for most popular dishes.

A delicious, fresh, and healthy meal—or light snack—that will surprise and impress guests.

This staple of many cuisines is simple and nutrient-packed.

This richly textured rice has a nutty flavor and adds substance to all kinds of dishes. It can also be fried with vegetables or tofu for a healthy, hearty main dish.