Gluten Free Recipe

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Coconut Smacky Macky

A cookie that's chewy and delicious, plus packed with protein.

Recipe Courtesy of: Kelly Keough

Cherry Bombs

A raw vegan dessert truffle bursting with cherries, carob chips and Brazil nuts.

Recipe Courtesy of: Kelly Keough

Cut-Out Sugar Cookies

Don't let the name mislead you—this cakey and cute frosted cookie is sugar-free.

Recipe Courtesy of: Kelly Keough

Goddess Guccidotti

A traditional holiday fig cookie with cheerful, brightly colored frosting.

Recipe Courtesy of: Kelly Keough

Sicily Biscotti

A fudgey, caffeine-free mocha cookie with roots in Italy makes the most of roasted maca.

Recipe Courtesy of: Kelly Keough

Think Pink Think Thin

Kanten, a Japanese gelatin-style dessert, is a cool way to end a meal. Grapefruit and beet juice make this a pretty-in-pink presentation.

Recipe Courtesy of: Kelly Keough

Moca Maca Crumb Cake

A coffee-flavored coffee cake that you'll look forward to enjoying with a cup of your favorite brew.

Recipe Courtesy of: Kelly Keough

Gran's Strawberry Rhubarb Custard Pie

A homey strawberry rhubarb custard filling, baked in a protein packed, gluten-free flakey crust.

Recipe Courtesy of: Kelly Keough

Peaceful Pear & Pomegranate Tart

Carmelized pears top an ultra-rich base of heavy cream, coconut crÃ¨me and mascarpone cheese in a pistachio crust for an elegant, special-occasion dessert.

Recipe Courtesy of: Kelly Keough

Voluptuous Volcano Cake

A luscious, rich dessert that will establish your reputation as a chocolate maven, once and for all.

Recipe Courtesy of: Kelly Keough

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This staple of many cuisines is simple and nutrient-packed.

Miso soup is served at most meals in Japan, especially breakfast. This recipe uses the healthful dashi broth as a base for an even richer flavor and greater nutrional value.

Making sushi at home doesn't have to be intimidating—with the right ingredients and equipment, it's simple, healthy, and easily modified to suit individual tastes.

Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.

Shiitake mushrooms add a healthy and delicious kick to this easy and versatile dish.

This richly textured rice has a nutty flavor and adds substance to all kinds of dishes. It can also be fried with vegetables or tofu for a healthy, hearty main dish.

This popular Japanese dish is easy to handle and can be made as spicy as desired. It's a delicious and nutritious meal in itself, and kids will love it too.

These three mainstays of Indian cuisine are the perfect healthy accompaniment for most popular dishes.

In this popular classic Thai appetizer, the spicy chile powder is tempered by the lettuce wrap.

Coconut milk adds a creamy richness to this traditonal Thai soup. It's simple to prepare and can either be a main dish or served alongside a salad or rice.

Sake, mirin and miso keep this mild fish mouth-wateringly tender.

Edamame and tofu add a blitz of protein to this flavorful rice dish. It's versatile, too: try it as a side or a simple main course with a salad.

This popular spicy dish from China's Szechuan province was named, according to legend, for the old woman who created it.

A delicious, fresh, and healthy meal—or light snack—that will surprise and impress guests.

This dairy-free version of one of India's mainstay meals relies on vitamin-C packed tomatoes for its richness.

Pretty, packed with heart-healthy omega 3 oils, and deceptively simple, this colorful sushi roll makes an unforgettable light meal or snack.

This traditional Japanese stock is the basis for many soups and is flavorful and nutrient-rich.

Creamy peanut butter, spicy curry, and rich coconut milk set these peanut satay skewers apart and will surely leave your guests begging for more—or at least for the recipe.

Galangal, lemongrass and Thai chilies add a slightly spicy, citrusy kick to this foundation for many delicious soups.

Skip the take-out tonight and instead make this simple Chinese staple. Served alongside brown rice it's nutritious and delicious.

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