It doesn't get any faster than this! Use this bright and flavorful sauce to top rice and pasta dishes, spoon it into soups and stews, or serve it as a sauce or dip with roasted or raw vegetables.
This savory relish adds flair to sandwiches and wraps, and is a versatile partner to everything from curry dishes to traditional holiday fare. Red Onion Marmalade also plays a major role in our very own Roasted Vegetable Napoleon.
Dribble this reduction on steamed vegetables to enhance their natural goodness, or use it to “paint” around the edge of a plate for an attractive—and tasty—presentation.
If your last succotash experience took place decades ago, it's time for another try. This crispy veggie blend seasoned with sea vegetables and tamari is sure to drive away memories of suffering through the soggy succotash of your youth.
A crisp, sharp and refreshing salad will tempt the appetite even in the hottest weather. Try adding a bit of agave nectar to the dressing to add a touch of sweetness to the snappy vinegars and wasabi.
This tomato-free version of gazpacho is bright with Southwestern flair. Serve this refreshing cold soup as a light summer meal, regardless of the locale.
This richly textured rice has a nutty flavor and adds substance to all kinds of dishes. It can also be fried with vegetables or tofu for a healthy, hearty main dish.
Coconut milk adds a creamy richness to this traditonal Thai soup. It's simple to prepare and can either be a main dish or served alongside a salad or rice.
Making sushi at home doesn't have to be intimidating—with the right ingredients and equipment, it's simple, healthy, and easily modified to suit individual tastes.
Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.
This popular Japanese dish is easy to handle and can be made as spicy as desired. It's a delicious and nutritious meal in itself, and kids will love it too.
Miso soup is served at most meals in Japan, especially breakfast. This recipe uses the healthful dashi broth as a base for an even richer flavor and greater nutrional value.
Creamy peanut butter, spicy curry, and rich coconut milk set these peanut satay skewers apart and will surely leave your guests begging for more—or at least for the recipe.
