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You'll want to keep these snack crackers handy for whenever the munchies hit.

Kelly Keough

Chocolate, almonds, buckwheat and puffed rice—what a great way to start the day!

Kelly Keough

Here's a sweet and salty, sugar-free popcorn snack made with agave nectar and crunchy peanuts.

Kelly Keough

Kanten, a Japanese gelatin-style dessert, is a cool way to end a meal. Grapefruit and beet juice make this a pretty-in-pink presentation.

Kelly Keough

Check out this caffeine-free espresso coffee drink, for a surge of natural energy.

Kelly Keough

This recipe delivers a dozen flaky, gluten-free scones that will come in handy for breakfast on the run, a tea-time snack or a brown-bag treat.

Kelly Keough

Eating raw means never having to say you're sorry that you can't have pizza, especially once you've tried this nutritious and versatile recipe.

Kelly Keough

A protein-packed carob-flavored mousse that's sure to be a favorite with both babies and adults.

Kelly Keough

A yummy buckwheat cereal for the baby that can be modified for adult enjoyment.

Kelly Keough

The best tasting sweet-and-sour lemonade ever, with ginger root to aid digestion.

Kelly Keough
 
 
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