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As all practicing vegans know, enjoying a healthy lifestyle doesn’t mean slamming the door on classic recipes. Here's a variation on a brunch favorite that's as satisfying and delicious as the original, and much less tricky to put together.

Ann Gentry

Warm quick breads make a great breakfast. This recipe allows plenty of variations, to keep your morning meal interesting.

Ann Gentry

These no-guilt breakfast spuds would be right at home at any meal, any time of day.

Ann Gentry

Classic hollandaise sauce is notoriously finicky to prepare and loaded with cholesterol. This easy-to-fix sauce shares the color, texture and citrus-y snap of the trad version, while steering clear of the drawbacks.

Ann Gentry

A cool, velvety-smooth dessert provides a light finish for meals from simple to elegant.

Ann Gentry

Shaped like tiny cabbages, Brussels sprouts make an appealing dinner time presentation, especially when served with this quick sweet and spicy glaze.

Ann Gentry

Here's a tomato sauce-topped loaf of mixed legumes and grains that is the ultimate in cold-weather comfort food.

Ann Gentry

This hearty soup is a full and satisfying meal in a bowl. Swirl on a drizzle of the light and spicy citrus-y topping at serving time to add flavor and a touch of elegance to the presentation.

Ann Gentry

Veggie-rich tomato ragoût adds punch to crunchy-textured spaghetti squash.

Ann Gentry

A zingy side dish that delivers flavor and nutritional value, with the added benefit of being easy to get from refrigerator to table in a hurry.

Ann Gentry
 
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