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Chicken Breast Recipes: Chicken Larb

Chef Jet woks up a classic Thai chicken larb, a tasty, healthy dish with ground chicken, red onion and fresh mint.

Views: 11 | Host: Jet Tila | Show: Chasing the Yum

Chicken Curry Recipe: Healthy Chicken Curry

Chef Jet Tila puts healthy spin on a classic Indian dish: chicken curry.

Views: 257 | Host: Jet Tila | Show: Chasing the Yum

Pumpkin Recipes: Little People Pumpkin Pie

Kelly starts with a quartered kombucha squash, which she roasts in the oven at 400 degrees. She chops up peeled apples, adds agave, and sprinkles pumpkin spice, cinnamon, and nutmeg over the apples. Then she

Views: 66 | Host: Kelly Keough | Show: The Sweet Truth

Fish Recipes: Misoyaki Fish

Chef Jet Tila grills up a black cod with a miso and sake marinade. Included in the process are tips on obtaining the perfect grill temperature and cross-hatched grill marks.

Views: 12 | Host: Jet Tila | Show: Chasing the Yum

Lentil Recipes: Turkish Lentil Soup

A little cayenne adds color and a little kick to this rich, satisfying soup that is a meal in itself.

Views: 1868 |

Chicken Breast Recipes: Chicken Tikka Masala

Chef Jet Tila prepares chicken tikka masala. This dish consists of grilled chicken with a sauce of red onion and red bell pepper.

Views: 45 | Host: Jet Tila | Show: Chasing the Yum

Enjoy a Rustic Italian Vegetable Soup Recipe

Beans and kale are traditional Tuscan ingredients Chef Ann Gentry uses in her Rustic Italian Soup. A little sage, tomato paste and hearty bread make the soup into a meal.

Views: 496 |

Vegetarian Pasta Recipes: Porcini

Porcini and butternut squash are stars in this sauce. Never to waste a good ingredient: add the soaking liquid from the dried mushrooms to the sauce.

Views: 144 |

Fish Recipes: Steamed Bass

Chef Jet Tila steams up some fish in the Chinese style with ginger and scallions.

Views: 114 | Host: Jet Tila | Show: Chasing the Yum

Tofu Recipes: Thai Drunken Noodles

Chef Jet Tila prepares Thai drunken noodles, also known as pad kee mao. In this vegetarian version, tofu is the main protein.

Views: 221 | Host: Jet Tila | Show: Chasing the Yum

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Shiitake mushrooms add a healthy and delicious kick to this easy and versatile dish.

These three mainstays of Indian cuisine are the perfect healthy accompaniment for most popular dishes.

This richly textured rice has a nutty flavor and adds substance to all kinds of dishes. It can also be fried with vegetables or tofu for a healthy, hearty main dish.

Sake, mirin and miso keep this mild fish mouth-wateringly tender.

Coconut milk adds a creamy richness to this traditonal Thai soup. It's simple to prepare and can either be a main dish or served alongside a salad or rice.

Galangal, lemongrass and Thai chilies add a slightly spicy, citrusy kick to this foundation for many delicious soups.

Creamy peanut butter, spicy curry, and rich coconut milk set these peanut satay skewers apart and will surely leave your guests begging for more—or at least for the recipe.

Skip the take-out tonight and instead make this simple Chinese staple. Served alongside brown rice it's nutritious and delicious.

Pretty, packed with heart-healthy omega 3 oils, and deceptively simple, this colorful sushi roll makes an unforgettable light meal or snack.

Making sushi at home doesn't have to be intimidating—with the right ingredients and equipment, it's simple, healthy, and easily modified to suit individual tastes.

This staple of many cuisines is simple and nutrient-packed.

Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.

Edamame and tofu add a blitz of protein to this flavorful rice dish. It's versatile, too: try it as a side or a simple main course with a salad.

This dairy-free version of one of India's mainstay meals relies on vitamin-C packed tomatoes for its richness.

In this popular classic Thai appetizer, the spicy chile powder is tempered by the lettuce wrap.

Miso soup is served at most meals in Japan, especially breakfast. This recipe uses the healthful dashi broth as a base for an even richer flavor and greater nutrional value.

This popular spicy dish from China's Szechuan province was named, according to legend, for the old woman who created it.

A delicious, fresh, and healthy meal—or light snack—that will surprise and impress guests.

This traditional Japanese stock is the basis for many soups and is flavorful and nutrient-rich.

This popular Japanese dish is easy to handle and can be made as spicy as desired. It's a delicious and nutritious meal in itself, and kids will love it too.

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