Chef Jet Tila creates a stir-fried chicken and mushrooms dish that with a number of useful techniques in the process. The chicken is velveted to prevent it from drying out; the ginger is prepared painlessly
Chef Jet Tila grills up a black cod with a miso and sake marinade. Included in the process are tips on obtaining the perfect grill temperature and cross-hatched grill marks.
Chef Jet Tila creates chicken satay with a peanut sauce for dipping. Included in the he process are tips on how to properly skewer and grill the satay.
Fish recipes by Chef Jet Tila include Japanese style udon noodle soup. The process contains dashi, which is a fundamental Japanese soup base.
Making traditional fish recipes like Japanese teriyaki salmon is as simple as saying Chef Jet Tila.
Chef Jet Tila woks together green beans and tofu into some Szechwan-style yum.
Chef Jet Tila explores the flavors of Singapore, making a laksa, a hearty soup of rice vermicelli, bean sprouts, cucumber and shrimp in a mild coconut curry broth.
Chef Jet Tila prepares Thai drunken noodles, also known as pad kee mao. In this vegetarian version, tofu is the main protein.
In Chef Jet Tila's tofu recipe, the key to a fast and tasty tofu salad dressing is ginger.











