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Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.

Jet Tila

Chef Jet Tila creates a stir-fried chicken and mushrooms dish that with a number of useful techniques in the process. The chicken is velveted to prevent it from drying out; the ginger is prepared painlessly

Jet Tila  | Chasing the Yum

Chef Jet Tila grills up a black cod with a miso and sake marinade. Included in the process are tips on obtaining the perfect grill temperature and cross-hatched grill marks.

Jet Tila  | Chasing the Yum

Chef Jet Tila creates chicken satay with a peanut sauce for dipping. Included in the he process are tips on how to properly skewer and grill the satay.

Jet Tila  | Chasing the Yum

Fish recipes by Chef Jet Tila include Japanese style udon noodle soup. The process contains dashi, which is a fundamental Japanese soup base.

Jet Tila  | Chasing the Yum

Making traditional fish recipes like Japanese teriyaki salmon is as simple as saying Chef Jet Tila.

22966  | Jet Tila  | Chasing the Yum

Chef Jet Tila woks together green beans and tofu into some Szechwan-style yum.

Jet Tila  | Chasing the Yum

Chef Jet Tila explores the flavors of Singapore, making a laksa, a hearty soup of rice vermicelli, bean sprouts, cucumber and shrimp in a mild coconut curry broth.

Jet Tila  | Chasing the Yum

Chef Jet Tila prepares Thai drunken noodles, also known as pad kee mao. In this vegetarian version, tofu is the main protein.

131  | Jet Tila  | Chasing the Yum

In Chef Jet Tila's tofu recipe, the key to a fast and tasty tofu salad dressing is ginger.

575  | Jet Tila  | Chasing the Yum
 
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