recipes chasing the yum

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Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.

Recipe Courtesy of: Jet Tila

Fish Recipes: Udon noodle soup

Fish recipes by Chef Jet Tila include Japanese style udon noodle soup. The process contains dashi, which is a fundamental Japanese soup base.

Views: 301 | Host: Jet Tila | Show: Chasing the Yum

Soup Recipes: Laksa Hearty Soup

Chef Jet Tila explores the flavors of Singapore, making a laksa, a hearty soup of rice vermicelli, bean sprouts, cucumber and shrimp in a mild coconut curry broth.

Views: 89 | Host: Jet Tila | Show: Chasing the Yum

Chicken Breast Recipes: Chicken Satay

Chef Jet Tila creates chicken satay with a peanut sauce for dipping. Included in the he process are tips on how to properly skewer and grill the satay.

Views: 117 | Host: Jet Tila | Show: Chasing the Yum

Fish Recipes: Three Flavored Fish

Fish recipes by Chef Jet Tila include three-flavored fish, a Chinese style dish that you are sure to enjoy.

Views: 138 | Host: Jet Tila | Show: Chasing the Yum

Tofu Recipes: Thai Drunken Noodles

Chef Jet Tila prepares Thai drunken noodles, also known as pad kee mao. In this vegetarian version, tofu is the main protein.

Views: 221 | Host: Jet Tila | Show: Chasing the Yum

Fish Recipes: Teriyaki Salmon

Making traditional fish recipes like Japanese teriyaki salmon is as simple as saying Chef Jet Tila.

Views: 32760 | Host: Jet Tila | Show: Chasing the Yum

Easy Vegetarian Recipes: Buddha's Delight

Easy vegetarian recipes like Chef Jet Tila's Buddha's delight, a Chinese vegetarian dish, are sure to be a hit. People just love the vegetables.

Views: 343 | Host: Jet Tila | Show: Chasing the Yum

Stir Fry Recipes: Stir Fry Chicken and Mushrooms

Chef Jet Tila creates a stir-fried chicken and mushrooms dish that with a number of useful techniques in the process. The chicken is velveted to prevent it from drying out; the ginger is prepared painlessly

Views: 60 | Host: Jet Tila | Show: Chasing the Yum

Fish Recipes: Steamed Bass

Chef Jet Tila steams up some fish in the Chinese style with ginger and scallions.

Views: 114 | Host: Jet Tila | Show: Chasing the Yum

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Sake, mirin and miso keep this mild fish mouth-wateringly tender.

Pretty, packed with heart-healthy omega 3 oils, and deceptively simple, this colorful sushi roll makes an unforgettable light meal or snack.

Coconut milk adds a creamy richness to this traditonal Thai soup. It's simple to prepare and can either be a main dish or served alongside a salad or rice.

Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.

Miso soup is served at most meals in Japan, especially breakfast. This recipe uses the healthful dashi broth as a base for an even richer flavor and greater nutrional value.

Shiitake mushrooms add a healthy and delicious kick to this easy and versatile dish.

Edamame and tofu add a blitz of protein to this flavorful rice dish. It's versatile, too: try it as a side or a simple main course with a salad.

Creamy peanut butter, spicy curry, and rich coconut milk set these peanut satay skewers apart and will surely leave your guests begging for more—or at least for the recipe.

Making sushi at home doesn't have to be intimidating—with the right ingredients and equipment, it's simple, healthy, and easily modified to suit individual tastes.

Galangal, lemongrass and Thai chilies add a slightly spicy, citrusy kick to this foundation for many delicious soups.

This richly textured rice has a nutty flavor and adds substance to all kinds of dishes. It can also be fried with vegetables or tofu for a healthy, hearty main dish.

This staple of many cuisines is simple and nutrient-packed.

This popular Japanese dish is easy to handle and can be made as spicy as desired. It's a delicious and nutritious meal in itself, and kids will love it too.

These three mainstays of Indian cuisine are the perfect healthy accompaniment for most popular dishes.

This traditional Japanese stock is the basis for many soups and is flavorful and nutrient-rich.

Skip the take-out tonight and instead make this simple Chinese staple. Served alongside brown rice it's nutritious and delicious.

This dairy-free version of one of India's mainstay meals relies on vitamin-C packed tomatoes for its richness.

This popular spicy dish from China's Szechuan province was named, according to legend, for the old woman who created it.

In this popular classic Thai appetizer, the spicy chile powder is tempered by the lettuce wrap.

A delicious, fresh, and healthy meal—or light snack—that will surprise and impress guests.

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