Chef Jet Tila grills up a black cod with a miso and sake marinade. Included in the process are tips on obtaining the perfect grill temperature and cross-hatched grill marks.
Chef Jet Tila prepares ma po--marinated ground pork--with tofu, a classic Asian dish spiced with Szechuan peppercorns and garlic chili sauce.
Chef Jet Tila prepares chicken tikka masala. This dish consists of grilled chicken with a sauce of red onion and red bell pepper.
Chef Jet Tila creates chicken satay with a peanut sauce for dipping. Included in the he process are tips on how to properly skewer and grill the satay.
Making traditional fish recipes like Japanese teriyaki salmon is as simple as saying Chef Jet Tila.
Chef Jet Tila explores the flavors of Singapore, making a laksa, a hearty soup of rice vermicelli, bean sprouts, cucumber and shrimp in a mild coconut curry broth.
Chef Jet Tila woks together green beans and tofu into some Szechwan-style yum.
Fish recipes by Chef Jet Tila include Japanese style udon noodle soup. The process contains dashi, which is a fundamental Japanese soup base.
Fish recipes by Chef Jet Tila include three-flavored fish, a Chinese style dish that you are sure to enjoy.











