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Jet Tila is a nationally renowned chef of all styles of Asian cuisine. His passion for Asian food began at an early age. As a boy, he spent time learning the ancient traditions of classical

Vegetable Korma

This creamy and delicious vegetable korma is enhanced by cashews and goes nicely with steamed brown basmati rice. Make enough for leftovers and have an easy (and scrumptious) lunch the next day.

Recipe Courtesy of: Jet Tila

Pork with Cold Rice Noodles

Also known as Bun Thit Noung, this cold noodle dish is refreshing and satisfying, with a delightfully complex mix of textures.

Recipe Courtesy of: Jet Tila

Minced Chicken in Lettuce Cups

This elegant dish can be served as a main course or, in smaller portions, as an appetizer. It's a guaranteed crowd-pleaser at many Chinese restaurants.

Recipe Courtesy of: Jet Tila

Thai BBQ Chicken

Unbelievably tender, this Thai-style barbecued chicken relies on coconut milk, curry and sweet chile sauce for a flavor burst.

Recipe Courtesy of: Jet Tila

Hot and Sour Soup

One of the highlights of this healthy soup, the dried tiger lily buds, are said to represent wealth, and are abundant in Chinese New Year dishes, like Buddha's Feast. Appearing slightly yellow in color, they can be found in the dry foods section of Asian markets.

Recipe Courtesy of: Jet Tila

Salmon Teriyaki

Sake and mirin add tang and moistness to heart-healthy salmon—use leftover rice to make the dish even easier and serve alongside a fresh green salad.

Recipe Courtesy of: Jet Tila

Szechuan Green Beans with Tofu

This fragrant dish has just the right amount of heat and makes a great main course or, without the rice, a nice side dish for a more elaborate meal.

Recipe Courtesy of: Jet Tila

Pad Thai

Possibly one of Thailand's most popular exports, this vegetarian noodle dish can be modified to suit any desired level of spiciness. The contrast between the soft noodles and the crunchy bean sprouts and peanuts will make it a favorite anywhere.

Recipe Courtesy of: Jet Tila

Grilled Eggplant with Miso Sauce

These grilled eggplants employ miso—a fermented seasoning used extensively in Japanese cooking—as a sauce to provide a buttery richness as well as nutritional value.

Recipe Courtesy of: Jet Tila

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Coconut milk adds a creamy richness to this traditonal Thai soup. It's simple to prepare and can either be a main dish or served alongside a salad or rice.

This dairy-free version of one of India's mainstay meals relies on vitamin-C packed tomatoes for its richness.

Shrimp and glass noodles provide a textural treat, while the lime kaffir leaves and Thai chilies contribute a slight kick to this refreshing Thai soup.

This popular Japanese dish is easy to handle and can be made as spicy as desired. It's a delicious and nutritious meal in itself, and kids will love it too.

Edamame and tofu add a blitz of protein to this flavorful rice dish. It's versatile, too: try it as a side or a simple main course with a salad.

Shiitake mushrooms add a healthy and delicious kick to this easy and versatile dish.

This traditional Japanese stock is the basis for many soups and is flavorful and nutrient-rich.

Pretty, packed with heart-healthy omega 3 oils, and deceptively simple, this colorful sushi roll makes an unforgettable light meal or snack.

Making sushi at home doesn't have to be intimidating—with the right ingredients and equipment, it's simple, healthy, and easily modified to suit individual tastes.

In this popular classic Thai appetizer, the spicy chile powder is tempered by the lettuce wrap.

This richly textured rice has a nutty flavor and adds substance to all kinds of dishes. It can also be fried with vegetables or tofu for a healthy, hearty main dish.

This popular spicy dish from China's Szechuan province was named, according to legend, for the old woman who created it.

This staple of many cuisines is simple and nutrient-packed.

Galangal, lemongrass and Thai chilies add a slightly spicy, citrusy kick to this foundation for many delicious soups.

Sake, mirin and miso keep this mild fish mouth-wateringly tender.

Creamy peanut butter, spicy curry, and rich coconut milk set these peanut satay skewers apart and will surely leave your guests begging for more—or at least for the recipe.

A delicious, fresh, and healthy meal—or light snack—that will surprise and impress guests.

Skip the take-out tonight and instead make this simple Chinese staple. Served alongside brown rice it's nutritious and delicious.

Miso soup is served at most meals in Japan, especially breakfast. This recipe uses the healthful dashi broth as a base for an even richer flavor and greater nutrional value.

These three mainstays of Indian cuisine are the perfect healthy accompaniment for most popular dishes.

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