Jet Tila shows us how to prepare delicious and healthful sushi. After sharing his special technique for diagonal cuts of the fish, he demonstrates how to form the rice and apply the filet.
Chef Jet Tila creates an Indian korma. This non-meat dish includes paneer cheese and cashews for protein in combination with the various vegetables in a mild, tomato-based curry.
Chef Jet Tila prepares a spicy tuna hand roll from tuna-grade sushi and covers the basics of sushi etiquette
Mu Shu pancakes are on the menu today as Chef Jet Tila rolls out this Chinese dish.
Chef Jet Tila transforms his special sushi rice into the most impressive Rainbow Roll and covers the basics of sushi etiquette.
Chef Jet Tila prepares the popular Thai noodle dish called pad Thai.
Chef Jet Tila transforms his special sushi rice into the a delicious vegetable roll and covers the basics of sushi etiquette.
Chef Jet Tila demonstrates the perfect technique for filling, rolling and deep-frying these delicious Vietnamese imperial rolls.
Chef Jet Tila stir-frys the Singapore noodle dish hokkien mee. Included in the marriage of flavors in this dish is a shrimp stock made from scratch.




















