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You'll never think about potato salad the same way again. If you have some of my Agave Mustard on hand (see recipe), use it here!
Just enough wasabi to give a tingling heat and a coat of sesame seeds for crunch. Try the ginger dressing on any of your favorite salads.
This has it all: Crunch, spice, and salty-sweet flavors. A real feast for the senses.
A quick and easy guacamole recipe.
Grilled lamb chops sitting atop a salad of pan-seared zucchini with tarragon dressing is a match made in heaven.
Starting with ready-made wonton wrappers makes these dumplings simple. The crab and seasoning make them irresistable.
Lovely to look at and a pleasure to taste. Serve over baby greens or even as a topping for crostini or crackers.
For extra island flair, serve in a coconut shell!
Sangria for healthy skin!
