Aromatherapy Rose Berry Sabayon
A sabayon is a sweet wine sauce thickened with egg yolks. For this recipe, you macerate the berries in rose hydrosol with sugar, and then add more rose hydrosol to the sabayon. Long used in Europe, rose hydrosol has become more and popular in the United States, particularly because of its digestive properties. In this recipe it also adds a subtle but powerful depth to a low-fat dessert that is rich in antioxidant berries.