Gluten-Free Sicilian Biscotti
Tony Soprano's nutritionist would love these Sicilian biscotti. Better yet, so would Tony even though he's been so spoiled by high-calorie Italian baking. And there is a reason that white flour is the traditional baker's staple: It offers everything you need for browning, texture, moisture, structure, and crunch. But the magic of gluten-free cooking is knowing how to mix different wheat-free flours, which work together to offer everything you get from white flour, and then some. Tip: Always keep xanthan gum on hand. That's what binds all your gluten-free flours together.