Raw Fluke Appetizer with Earl Grey Tea, Orange Vinaigrette
Chef Nathan tastes the raw Fluke Appetizer with Earl Grey Tea, Orange Vinaigrette, Olive Crumble, Avocado, & Chile Oil at David Burke's Kitchen in New York, New York.
11/08/12
Chef Nathan tastes the raw Fluke Appetizer with Earl Grey Tea, Orange Vinaigrette, Olive Crumble, Avocado, & Chile Oil at David Burke's Kitchen in New York, New York.
11/08/12
