One Steak, Hold The Cow!
Chef Nathan visits the Roots Restaurant & Cellar in Milwaukee, Wisconsin for their Tofu Steak Appetizer with Arugula and Black Garlic Vinaigrette.
11/21/12
Chef Nathan visits the Roots Restaurant & Cellar in Milwaukee, Wisconsin for their Tofu Steak Appetizer with Arugula and Black Garlic Vinaigrette.
11/21/12
