Chocolate Banana Gelato


2 ripe organic bananas

1/2 cup plus 2 tablespoons almond milk

1 dropper vanilla stevia liquid

1 dropper dark chocolate stevia liquid

1 tablespoon roasted carob

2 tablespoon chocolate lactose-free whey protein powder

1/4 cup raw almonds

2 tablespoon agave

1/4 teaspoon cinnamon

1/2 cup soaked dates

1 tablespoon unsweetened cocoa

1 tablespoon raw cacao nibs


Peel 1 ripe organic banana. Cut into fourths. Place on a sheet of foil and wrap tightly. Freeze overnight.

The next day, unwrap frozen banana and place in food processor with 1 freshly peeled banana. Add almond milk, both stevias, carob, protein powder, almonds, agave and cinnamon. Puree for about one minute, until batter is icy, creamy and smooth like soft-serve ice cream.

Top with raw cacao nibs before serving.