2 ripe organic bananas
1/2 cup plus 2 tablespoons almond milk
1 dropper vanilla stevia liquid
1 dropper dark chocolate stevia liquid
1 tablespoon roasted carob
2 tablespoon chocolate lactose-free whey protein powder
1/4 cup raw almonds
2 tablespoon agave
1/4 teaspoon cinnamon
1/2 cup soaked dates
1 tablespoon unsweetened cocoa
1 tablespoon raw cacao nibs
Peel 1 ripe organic banana. Cut into fourths. Place on a sheet of foil and wrap tightly. Freeze overnight.
The next day, unwrap frozen banana and place in food processor with 1 freshly peeled banana. Add almond milk, both stevias, carob, protein powder, almonds, agave and cinnamon. Puree for about one minute, until batter is icy, creamy and smooth like soft-serve ice cream.
Top with raw cacao nibs before serving.