Peanut Butter Waffles

The Sweet Truth

Peanut Butter Waffles

Hosted by Kelly Keough

This “wicked” recipe comes straight out of Boston. It's a waffle that tastes like cake, and it's smothered in homemade heart-healthy strawberry jam instead of syrup. Start with a strawberry puree, sweetened Kelly-style (with stevia, agave and unsweetened apple juice). While that simmers on the stove, you prepare the batter using staples from your sugar-free, gluten-free pantry: Omega 3 eggs, unsweetened soy milk, gluten-free flour mix, and xanthan gum. Finally, add in some organic peanut butter for this special occasion treat. Hint: Start heating your waffle iron right as you start mixing your batter.

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