Protein-Packed Quinoa Stuffing for Gluten-Free Family Feasts
Quinoa (pronounced KEEN-wa), is a Peruvian miracle grain that provides eight essential amino acids, which are great protein builders, an athletes favorite, and a staple of any gluten-free diet. Kelly mixes the Quinoa with holiday spices, currents, and agave to make a delicious turkey stuffing that provides as much protein as the turkey! Tip: For the extra pleasure of mixing some savory with your sweet, garnish with sautéd greens.
12/19/12
