Strawberry Cake

The Sweet Truth

Strawberry Cake

Hosted by Kelly Keough

We all know that strawberries are healthy -- they're rich in vitamin C and cancer-fighting antioxidants. But how do you bake a cake with batter that's also healthy? One of Kelly's many secrets is that she doesn't use butter. Instead, she mixes omega 3 eggs with grape seed oil, water, and rice milk, and then beats them until the mixture gets frosting. Once she's added in her sugar-free, gluten-free flour mix, she has a nutritious cake worthy of a strawberry, and safe for every diet. Hint: For a beautiful pink frosting, all you need are two cups of cream, two tablespoons of agave, and one tablespoon of strawberry powder.

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