Winter Health Cherry Wine
A shot glass of day keeps the doctor away. Â Herbalist Amanda Crawford ferments her own cherry wine for winter health. Â It's lower in alcohol than tinctures and cheaper than extracts because instead of buying alcohol, you make your own. This herb wine, gets its medicinal benefits from wild cherry bark (especially helpful for night coughs), ashwagandha roots, organic dark cherries, and dehydrated cane juice, which is full of chromium, magnesium and other healthy minerals. It will take a year to fully ferment, so make a case at a time.
From Veria
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