Zesty Lemon Hummus 05:44 A new hummus dip! Nirmala shows you how to add preserved lemon and fennel for a refreshing new taste.
Relax With Lavender Pound Cake 09:05 Nirmala’s warm and soothing lavender pound cake makes your home the perfect place to relax with dessert.
Roast Chicken With Wasabi Sauce & Crisp Salad 06:37 Wasabi, garlic, shallots and more! Flavor your chicken with this zesty sauce from Chef Blake Joyal to Nirmala.
Wasabi Tofu Salad With Ginger Sesame Dressing 04:44 Try this magical vegan recipe from Nirmala: grilled tofu with wasabi and sesame seeds.
Rustic Saltine Crackers & Gravlax Spread 06:01 For dinner parties, try artsy homemade crackers, spread with Nirmala’s salmon, dill and creme cheese combo.
Hibiscus-Licorice Drink 04:09 Blend licorice and hibiscus into Nirmala’s version of a favorite middle eastern tea. Fragrant. lovely and delicious!
Poppy Seed Swordfish With Chickpea Salad 06:50 Poppy seeds bring health and flavor to Nirmala’s swordfish marinade and apple chickpea salad.
Lavender Honey-Basted Scallops & Sweet Potato Salad 05:07 Fragrance and taste! Watch Nirmala grill scallops in honey lavender dressing, with sweet potatos.
Pan Seared Salmon With Chimichurri Sauce 05:41 Learn a refreshing new salmon recipe with nigella seeds, from chef Ariane Duarte to Nirmala's kitchen.
Licorice Lozenges 05:02 Sooth your sore throat yourself with Nirmala’s homemade locorice lozengers,
Poppy Seed Body Polish 01:52 Exfoliate with this healthy beauty tip from Nirmala. Poppy seed, yogurt and lemon juice!
Licorice Chicken Cutlets With Hot Slaw 08:18 Live long and eat well with tasty, unique licorice chicken and Chengdu hot slaw by Nirmala.
Roasted Beet Salad With Farrow & Poppy Seed 05:36 Taste and texture! Chef Katie Cavuto-Boyle shares her beet, farrow and poppy seed salad with Nirmala.
Poached Pear Parfait With Crunch Topping 04:59 From cinnamon to poppy seeds and almonds, Nirmala creates a peach parfait dessert which will blow you away!
Grilled Duck Burgers & Spicy Mustard Oven Fries 09:54 Watch Nirmala make agave mustard and add it to grilled duck burgers and a side of spicy fries.
Potato Frittata With Curry Leaf 05:29 Taste the Fiji’s and learn about curry leaves with Nirmala’s easy recipe for frittata and spinach. Beautiful!
Sweet Potato Fritters With Curry Leaf 07:12 An island treasure, sweet potatoes make delicious fritters with curry leaves and a vinaigrette in Nirmala’s kitchen.
Pesto-Curry Leaf Crabmeat Salad With Pita Chips 06:36 Burma-inspired, Nirmala makes homemade pesto to top off her crabmeat salad, served with specially baked pita chips.
Moroccan Mint Frozen Yogurt With Argan Oil Frozen Yogurt 05:31 With the holistic qualities of mint, Nirmala’s Moroccan frozen yogurt makes the perfect dessert.
Pizza With Pickled Mushrooms & Gruyere 05:44 All about Mushrooms! Expert Engenia Bone shares this distinct mushroom pizza recipe with Nirmala.
Peruvian Roast Chicken With Huacatay, Vegetables & Corn Bread 09:43 Nirmala blends special spices like huacatay to make this healthy floral South American meal.
Wild Alaskan Salmon Burger With Horseradish Aioli 07:46 Chef Ben Pollinger stops by Nirmalla’s kitchen to reveal how to make the perfect salmon burger.
Clove & Miso Soup 04:24 Simple healthy soup! Learn to stir up carrots, chickpeas to make Nirmala’s lovely clove miso soup.
South African Lamb Stew & Horseradish Cheddar Scones 10:36 Flavorful and fragrant. Enjoy using your hands when making this healthy comforting meal from Nirmala’s kitchen.
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